9:56 AM

Spring Cooking

Here are some stuff I cooked lately. Its spring and I thought it would be nice to focus more on healthy (or somewhat healthy) food for now. I'm actually surprised at how good they are. Not that I'm bragging but I never expected healthy food to be good- I mean look at the cows who only eat grass, do they look happy? (mooooooo). Anyways I made a promise not to write that much for now, will just let the pictures do the talking....enjoy all you foodies out there....

Seafood Risotto






Mushroom Risotto

Polenta with Beef and Tomato Ragu


Fritata Breakfast
Eggplant Timpano Before the Oven

Eggplant Timpano after Visiting the Oven (topped with tomatoes)

More food to come soon.....











Comments (5)

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vegan cows look happy....not. hehehe! would love to try everything on the menu =)

WOW! I have been looking for a timpano recipe. the eggplant idea is awesome!

And I LOVE frittatas for breakfast...so glad I found your blog!

@una mamma italiana: THanks for visiting. yah timpano is great and easy to make. what i love about it is the fact that you can portion it realy easy. Also you can make it in any variety you like and works well with leftover whatever. Firttatas and Crespelle are my most favorite breakfast dish.

i am going to have to start experimenting with this timpano idea....thanks for the inspiration!

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