Spring Cooking
Here are some stuff I cooked lately. Its spring and I thought it would be nice to focus more on healthy (or somewhat healthy) food for now. I'm actually surprised at how good they are. Not that I'm bragging but I never expected healthy food to be good- I mean look at the cows who only eat grass, do they look happy? (mooooooo). Anyways I made a promise not to write that much for now, will just let the pictures do the talking....enjoy all you foodies out there....
Seafood Risotto


Mushroom Risotto
Polenta with Beef and Tomato Ragu
Fritata Breakfast

Eggplant Timpano after Visiting the Oven (topped with tomatoes)

More food to come soon.....
Seafood Risotto
Mushroom Risotto
Polenta with Beef and Tomato Ragu

Fritata Breakfast
Eggplant Timpano Before the Oven
Eggplant Timpano after Visiting the Oven (topped with tomatoes)
More food to come soon.....
Comments (5)
April 15, 2010 at 4:37 PM
April 15, 2010 at 4:38 PM
vegan cows look happy....not. hehehe! would love to try everything on the menu =)
April 21, 2010 at 11:12 AM
WOW! I have been looking for a timpano recipe. the eggplant idea is awesome!
And I LOVE frittatas for breakfast...so glad I found your blog!
April 23, 2010 at 7:10 PM
@una mamma italiana: THanks for visiting. yah timpano is great and easy to make. what i love about it is the fact that you can portion it realy easy. Also you can make it in any variety you like and works well with leftover whatever. Firttatas and Crespelle are my most favorite breakfast dish.
April 30, 2010 at 2:16 PM
i am going to have to start experimenting with this timpano idea....thanks for the inspiration!
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